It didn't take long for the 33rd Street Bistro to gain immense popularity. In fact, shortly after opening in 1995, this amazing eatery gathered a loyal following who appreciated the casual and comfortable d�cor, amazing service, friendly welcome and a menu that is inspired by fresh ingredients, hearty portions and colorful presentations. The executive chef turns his love of the bounty of the Pacific Northwest and creates dishes like the Northwest Scramble with roasted salmon, Dungeness Crab Cakes and the Smoked Bay Scallops, just to name a few. Hungry diners will find an amazing breakfast, lunch and dinner menu at this eatery, and they can choose to dine on traditional appetizers and entr�es, or they can make a meal from small plates and mix and match their way through a gourmet feast. Not only is the food stellar at this establishment, but the full-service bar and a stunning wine list (with more than 40 wines, all available by the glass) will ensure you're never thirsty for long. Enjoy some of the best Washington, Oregon and Californian wines, or sample something new and different - the choice is yours. Plus, there's an amazing Happy Hour weekdays from 3:00 p.m. until 6:00 p.m., and a lineup of great events to keep your eye on. The 33rd Street Bistro is also ideal for your next private function - from corporate events to gala parties, their banquet room is perfect. Enjoy all the best of the Northwest at the 33rd Street Bistro - head over for breakfast, lunch or dinner today!