A perennial award-winner, Austin Land & Cattle Co. has long been one of Austin's most esteemed steakhouses. Locally owned and operated, expect a Texas-style attention to quality and service that can only come from proprietors who are Lone Star born and bread. Hailed by food critics as well as patrons since first opening its doors, Austin Land & Cattle Co. offers guests a sumptuous setting in which to enjoy prime beef and fresh seafood. The restaurant's steaks are hand-cut on the premises and meticulously aged for maximum flavor and tenderness. And when you top your Filet, Ribeye or Porterhouse with the chef's Bearnaise or Maker's Mark Bourbon Sauce, you've got yourself a taste of paradise that's unforgettable. Other house specialties include the twin 8-oz. Grilled Pork Chops, 14 - 16-oz. South American Lobster Tail and Pan Seared Ahi Tuna. The restaurant features an international wine list with more than 100 labels, plus a renowned lineup of desserts and after-dinner libations. Check out Happy Hour Mon. - Friday from 5 to 7 p.m. in the bar and lounge, featuring $1 off all drinks and a half-price bar menu of burgers and steak sandwiches.