Great for steak and so much more...Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Their chefs are proud to serve only Black Angus steaks that are carefully aged and fresh-cut daily. They grill them over an open flame to sear in that under-the-stars, over-the-campfire flavor. Just before they come off the fire, the chefs brush them with Black Angus' own seasoned butter to give them the extra richness that separates their steaks from the others. Black Angus knows that man does not live by steak alone, so you can team your steak up with lobster tail or grilled prawns or fried shrimp. Or go with some terrific ribs, chicken, salmon, salads or sandwiches. Once you make the tough decision on the entree, your work is still not done. You get to choose from a list of 16 craveable sidekicks, like a wedge salad, a loaded baked potato or green beans sauteed with bacon, to name just a few. Pick any two you want. There are so many choices. It's the Black Angus Way. Black Angus also offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map. Twenty-eight of the Black Angus Steakhouses feature the BullsEye Bar, a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar gives guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.