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Bourre Southern Bistro
When you crave the best comfort food in town, then it's time to sample what Bourre has to offer. Stacked with real Southern food from old family recipes, this upscale restaurant serves Creole favorites with a California fusion twist. In French, Bourre means "stuffed", which is perfectly appropriate since there's no chance of leaving here hungry. The menu includes many delicacies one associates with New Orleans/Southern cuisine, such as choice filets of fried catfish, red beans and rice, gumbo, and the ever-popular jambalaya that are familiar and comforting. In addition to these familiar favorites, Bourre creates unique house specials that embody a California fusion approach. Dishes like the blueberry honey drizzled cornbread, Creole shrimp risotto, maple glazed stuffed pork chops, and a spicy pan seared salmon filet. Desserts are equally scrumptious, especially the bananas Foster, which is the house specialty. It's not all about dinner here though, as Bourre features fantastic catering services and private party planning that will lend a special touch to any occasion. For a truly unforgettable dining experience here, live entertainment also gets attention here, including a Blue Mic Spotlight on the third Thursday of every month, which often features a Grammy award-winning artist. There are many other events and specials that will tempt you to give Bourre a try, and you'll have just as many reasons to keep coming back.
Details
Thu 5:00pm-9:00pm
Fri 5:00pm-9:00pm
Sat 5:00pm-9:00pm
Sun 1:00pm-8:00pm