From the metaphoric ashes of Chicago's legendary Atlas Brewing Company rose Burnt City Brewing, a fun and bolder place to have a great beer, hang with friends, and persevere. From the skills and minds of head brewers John and Ben Saller, and pub brewer Christian Burd comes equal focus on world brewing traditions and the innovation and playfulness that comes with revolution. Featuring year round brews like the Face Melter Hibiscus IPA, the Balloon Boy Farmhouse Wheat Ale, and the Illusionist Session IPA, Burnt City puts great care into every beer it produces across its entire menu. Check out their seasonal cans as well as double dry-hopped small batches, too. Drafts change regularly, and guests can expect the same delicious pub fare with every visit, starting with pretzels with beer cheddar fondue or their Totchos (tater tots with fondue, bacon, scallions, tomatoes, cilantro crema, and the option for smoked meats) and end with the Burnt City Burnt Ends -- a full half-pound of twice-smoked brisket with a side of mac and cheese and Texas toast. A full selection of pizzas, sandwiches, and smoked meat plates are available to satisfy any craving and accompany your choice of drink. Burnt City also has an attached bowling alley for a full evening of fun and connecting with new and old friends. Events are more fun at Burnt City Brewing than anywhere else, so feel free to inquire about hosting a cocktail party or bowling party today!