With authentic Tuscan cuisine, an award-winning all-Italian wine list, a gorgeous loft setting, and impeccable service, Coco Pazzo has been amazing Chicago since the first day they opened in 1992. Today, you'll find the same terrific food and service at this multi-award winning venue which takes food quality and flavor very seriously. The seasonal menu reflects the area's bountiful ingredients in dishes both traditional and modern, but which remain true to Tuscan cuisine. Breads are always baked in-house, and pastas are made fresh every day. Everything, from the stocks to the desserts, are made from scratch and with passion. This means that you can enjoy antipasti like the carpaccio di manzo, fritto misto di mare and the polipo arrosto (wood-roasted baby octopus). Heartier fare includes stunning dishes like linguini alle vongole, pappardelle with wild boar ragu, salmon arrosto (with wood-roasted salmon), bistecca Toscana (grilled beef rib eye) and much more. Perfect for business lunches, romantic dates, family dinners and special occasion dining, this amazing restaurant is also perfectly suited to hosting your next private event. From corporate events to celebrations of all kinds, blue velvet drapes can be drawn to offer your group of any size the privacy you require. For larger groups, consider booking the entire restaurant and enjoy customized menus, specialty drinks and decorations of your choosing. From the first day until now, Coco Pazzo has been the area's premiere Tuscan dining destination.