Nestled comfortably on just under 4 acres in the Eastern foothills of Napa Valley, Cordeiro's Steakhouse marries modern sophistication with old world elegance. A classic steakhouse menu with a fresh farm to table approach, Executive Chef Chris Johnson insists on using the most outstanding ingredients, from certified Angus beef that is aged 21 days, to sustainable seafood and Niman Ranch pork. It's that kind of focus that guests will immediately notice, tasting with each bite the care that goes into each and every dish. The Mesquite grill and brick oven adds versatility to the extensive menu, which features a delicious parade of items such as Oysters Rockefeller, duck confit flatbread, table-side Caesar salad, beefsteak tomato salad, wild mushroom ravioli, to name just a few. The restaurant boasts a luxurious decor, private dining rooms, full bar, outdoor dining, and lounge areas. Whether enjoying appetizers and a glass of wine at sunset on the patio or a romantic dinner in the dining room, Cordeiro's Steakhouse delivers an unforgettable Napa Valley culinary adventure that only its management team backed by over 70 years of restaurant and hospitality experience can provide.