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Traditional Mexican cuisine is what you'll find at El Naranjo. Headed up by culinary guru Chef Iliana, all the flavors, ingredients and techniques of real Mexican cooking are shared with hungry guests. From salsas to moles, each dish is lovingly created and made fresh to order. The many rich influences of Mexican cooking can be found on this menu which includes homemade breads, tortillas and each and every sauce. From only the freshest vegetables and herbs to the highest quality meats and fresh-from-the-sea seafood, each menu item is delicious beyond compare. The menu is not as diverse as some, but for good reason. You won't find fajitas on this menu, but you will find the chef's interpretation of time honored traditional dishes. Start your meal with an order of the Molotes Veracruzanos. These corn masa and plantian torpedos are stuffed with a combination of black beans and queso fresco. Entrees include a variety of dishes like the Chile Poblano Relleno de Picadille de Verduras: poblano chilies are stuffed with vegetables and topped with puff pastry. Another fantastic choice is the Pescado en Hoja Santa Con Salsa de Chile Guajillo - this is a dish of salmon wrapped in leaves. The result is a peppery anise flavored salmon served with the always delicious tomato sauce. Housed in a remodeled cottage on Rainey Street (south of 1st Street and west of I35) this amazing new restaurant promises to reach unparalled heights in a city filled with ho-hum Mexican restaurants. Check out El Naranjo today!
Details
Wed 5:30pm-10:00pm
Thu 5:30pm-10:00pm
Fri 5:30pm-10:00pm
Sat 11:00am-2:00pm, 5:30pm-10:00pm
Sun 11:00am-2:00pm