Set in the heart of downtown San Diego's historic Gaslamp Quarter, Greystone dazzles as one of the area's finest independently owned and operated steakhouses. Featuring mouthwatering aged meats, fresh seafood, and delectable pastas, the menu at Greystone draws on influences form the culinary traditions of Europe, America, and the Pacific Rim to create a truly irresistible dining adventure. The appetizers alone are worth a trip to Greystone, as diners feast on the likes of tuna tartare, oysters on the half shell, pork and beef meatballs, and Kobe beef carpaccio and tartare. After that, it's on to an amazing selection of steaks and other specialties, which range from the filet mignon and pork osso bucco to stuffed sole and the pappardelle. To complement the cuisine, Greystone also features a Wine Spectator award-winning wine list that has a perfect match for any of the kitchen's fine creations. The spacious, multi-level floor plan features a classic yet contemporary decor and a relaxed cosmopolitan ambiance that is perfect for entertaining. With live music on Fridays and Saturdays, terrific happy hour specials throughout the week, and a location that makes it just a short walk from the San Diego Convention Center and most downtown hotels, Greystone is a a not-to-be-missed destination.