The unique flavors of Peru are sure to win you over at Inka Mama's. With nearly 1,500 miles of coastline, it stands to reason that Peru's original cooking style was seafood-focused. In the 16th century, Spanish conquistadors brought Iberian traditions to the country. Later, in the 19th and 20th centuries, waves of Japanese immigrants left their culinary mark. Today, those varied influences have found common ground in a contemporary Peruvian cuisine of marvelous diversity. What's more, no restaurant presents this diversity with more bravado than Inka Mama's. Topping the list of house specialties is Mama's Peruvian Paella, a spicy mix of seafood, rice and vegetables cooked in cilantro juice. But for meat-lovers, the Stewed Lamb in wine and cilantro, or the Marinated Beef sauteed in red wine and chili peppers is certain to satisfy. There are also great weekly specials like Happy Hour from 4:00 p.m. until 7:00 p.m. Monday through Saturday, and all day Happy Hour on Sunday. Also, Monday kids eat free with the purchase of a regularly-priced entree. Tapas Tuesdays means that you can enjoy complimentary tapas at the bar with the purchase of an alcoholic beverage. No matter which day of the week you go, you're going to enjoy amazing food and drinks! Reservations are suggested for groups of five or more. Stop by today and make Inka Mama's your new favorite destination!