Born and raised in the Chiang Mai to Bangkok province of Thailand, 30 years old owners/operators of this family run restaurant immigrated to the United States in 2002 after Thai economical bankruptcy. Wanting to make a fresh start, Krit Sritong and his wife Siriwan decided to bring the tastes of their homeland to their new home. Still having close ties to their small community back home, they wanted to find a way to give back and help rebuild the local economy. Their restaurant lets them do just that. Importing their ingredients from the local distributors along Southern California.