La Paloma presents Mexican cuisine that is fresh and flavorful, not merely spicy. That takes top-quality ingredients and kitchen talent, for which this place rates an across-the-board A+. The extensive menu ranges from popular items like Fajitas (double-marinated and char-broiled.), Quesadillas (chicken, shredded beef, chorizo, spinach and more), and Wraps (flour, whole wheat, spinach, tomato) stuffed with incredible things like marinated pork, mushrooms, cheese, roasted poblanos, bacon and sautéed onions. But the chef at La Paloma is just as adept at creating more sophisticated dishes, such as classic Paella slow-simmered in a white wine broth, Carne ala Parilla (steak tips grilled with a honey chipotle glaze), and Camarones Rellenos (cheese-stuffed jumbo shrimp wrapped in bacon and deep fried). The stylish yet homey atmosphere is perfect for any business or social occasion, and with a full bar, the Margaritas are the best north of the Rio Grande.