Lao Sze Chaun's movement from its humble beginnings in Chicago to the raucous Las Vegas strip, and finally to right here in Glendale, prove that the restaurant's innovative approach to Mandarin cuisine and seafood is something that everyone needs to experience. Part of celebrity chef Tony Hu's ever-expanding empire, Lao Sze Chuan is a renowned and celebrated restaurant that West Coast diners can't get enough of. The modern space is perfect for those midday business meet ups and nighttime rendezvouses. If anyone is trying "real" Chinese food for the first time, the staff is happy to help guide them through the exciting and exotic options that await -- there are hundreds! Flush with color and flavor, Lao Sze Chuan's food dazzles the taste buds. Customers clamor for the chef's special dry chili chicken, lamb with pure cumin, and orange beef tenderloin. Like to take it easy on the heat? You'll have everything from sole fish filet with black bean sauce to Chairman Mao Hong Pork to savor. House classics include the green peppercorn series, hot and spicy pots, and the sour pickle chili which goes great with frog, fish, and other seafood options. It's nearly impossible to grasp just how many items are for the taking at Come to Lao Sze Chuan and taste firsthand why this globally-known brand carries has such an outstanding reputation.