There's Chinese food, and then there's gourmet authentic Chinese cuisine, and the best of Szechuan cuisine is what you'll find at Lao Sze Chuan Restaurant. This is Chicago's premiere dining destination, and now with a location in Skokie, when you're craving genuine dishes that have put Sichuan on the map, make this your first choice. Headed up by international celebrity chef Tony Hu and with a lineup of award-winning creations to his name, you can feast on meals that are full of flavor. The use of imported ingredients such as peppercorns, Sichuan pickles, chili bean paste and more ensures that each meal is as fabulous as possible, and through exacting culinary technique and traditional cooking styles, your meal will be as fabulous as if you were dining halfway around the world in China. The Chef's special dry chili chicken, and twice cooked pork Szechuan style will appease your need for spice, while milder dishes like the seafood combo in bird's nest and the Szechuan smoked tea duck are without the heat but still full of flavor. There's plenty more on the diverse menu, so plan on going back again and again to sample it all. With exceptional service and a great decor, you are sure to enjoy every meal at Lao Sze Chuan Restaurant!