What makes Lento so unique? First, the focus here is on preparing organic food fashioned from the finest seasonal ingredients sourced from local and sustainable vendors. Second, the sensibility is one that puts both patrons and the planet first. And third, the menu changes daily, featuring the only fresh seafood bar of its kind in Rochester. Lento, in fact, offers such a singular dining experience, it routinely elicits customer raves echoing this one: "Lights a bit dimmed, wonderful decor, privacy of tables, and exceptional food is what I look for in a restaurant. Lento meets all of these expectations and more. I have never not enjoyed one bite I've taken at Lento, and from what I hear, my dining partners haven't either. I probably love the food so much because it is all organic and locally grown. And as a result of this, you can taste every luscious ingredient, and every ingredient takes on another dimension of freshness you never knew it could possess.? Consider appetizers like Smoked and Fried Quail over Arugula Salad or Chickpea Battered Squash Blossoms stuffed with house-made ricotta and chanterelle mushrooms. Then consider main entrees like Wild Alaskan Salmon pan-seared over a zucchini latke, or Cripsy Duck Breast with a risotto of local peas, pancetta and trumpet royale mushrooms. A handpicked international wine list perfectly complements the table d?hôte. Indoor and outdoor seating is available, and reservations are accepted.