A family owned and operated business since 1995, Matsu Restaurant was one of the first sushi bars in Northwest Houston. After 17 years of operation, the head chef of Matsu, Jim, decided to open a restaurant of his own -- Matsu Sushi Bar, located on Eldridge. The same care and commitment to buying the freshest seafood and following meticulous preparations allows the kitchen here to provide you with the kind of high quality seafood you won't find anywhere else. It's that kind of dedication that has publications like Texas Monthly Magazine noting Matsu's exceptional fish quality and traditional decor make it a truly special destination. Of course, diners don't have to take the critics word, they can come and try Matsu's fine fare for themselves, making lunch, dinner, or happy hour trips to have a bottle of Japanese cold sake and try the kind of sushi that everyone is raving about. From classics like the Fresh Water Eel to the Spicy Salmon, there are all kinds of hand rolls to sink your teeth into. Kitchen fare like the Shrimp Tempura, Beef Udon, and Teriyaki Salmon can delight taste buds of all types, while others may lean more towards the Signature Rolls, Sashimi, Combination Platters, and other creations that colorfully and deliciously showcase the kitchen's talents.