Once a pop-up food tent that provided tasty eats to local breweries and farmers markets, MishMash has grown into its own standalone restaurant. Located in Barrio Logan and still run by the same husband and wife team who started it all, MishMash's menu offers unique and eclectic American fare, with a focus on gourmet burgers and fries. Convinced that nearly anything can make a good burger topping, you'll find burgers topped with an over-easy egg, sauteed mushrooms, peanut butter, and jelly, along with more traditional picks like crunchy onions, bacon, and a variety of cheeses. Their fries options include Parmesan, truffle, and Triple D (duck fat fries topped with duck confit and duck gravy). The menu also includes hearty sandwiches like pulled pork and the Cuban, as well as shareable snacks like red snapper ceviche, pork belly bites, and pterodactyl wings (they're really just chicken wings in MishMash's house-made sauce). Their selection of craft beer and wine make any meal complete, and if you're feeling truly adventurous, you can add house-cured pancetta to any burger or sandwich. Whether chowing down in their casual dining space or ordering delivery, MishMash's drool-worthy creations will have you craving more before you've finished your last bite. -- Live music every other week, please check the restaurant website for more details!