Before landing in San Diego, Peter DeCoste lived in Boston for 30 years, working in family-run seafood restaurants. With all those years of experience and inspiration under his belt he opened Pete's Seafood and Sandwich, bringing the flavors and dishes of New England to sunny San Diego. The restaurant is comfortably casual with counter service, orders served up in baskets, and New England-inspired art and sports memorabilia adorning the walls. Popular dishes include fish and chips, New England clam chowder, Ipswich clams, shrimp po boy, crab meat roll, and their famous lobster roll that's frequently named as the best in town. Not a seafood lover? There are plenty of land-based east coast-inspired sandwiches on the menu, such as meatball parmesan, Italian cold cut, pulled pork, and chicken cutlet BLT. Everything is made fresh to order in-house, and a selection of ice-cold beer is available to make your meal complete. A different collection of food and drink specials are featured most days and Pete's catering services can make your next party or corporate event unforgettable. Offering "San Diego view--New England flavors," Pete's Seafood and Sandwich will take your taste buds on a delicious cross-country adventure.