For a warm and delightful South of France experience, there's no better place than PortaBella. Elegant and romantic with a picturesque cottage exterior and gorgeous outdoor patio, PortaBella makes for memorable dates and celebrations. Using only local and freshly-picked ingredients, their talented chefs make the fabulous flavors of France, Italy, and the Mediterranean sing. To start your meal, try a bowl of portabella cream of mushroom soup drizzled with truffle oil and chives, or try steamed mussels au vin blanc topped with garlic confit, shallots, herbs, and butter, and served with homemade fries. There's nothing but excellent choices on their menu of mouthwatering entrees like grilled king salmon served with Swiss chard, Yukon mashed potatoes, and beurre blanc chive sauce; oven-braised short ribs cooked for eight hours and served with mashed potatoes and seasonal vegetables; and pan-seared scallops served with English pea risotto and grilled asparagus in orange cognac sauce. Their lunch menu also includes vibrant salads, tasty sandwiches, and juicy burgers. Pair your food with a glass of something special from their long list of the finest wines from around the world. Private party hosting accommodating up to 100 guests is also available. Enjoy fine dining and Provencal style at PortaBella.