Prepkitchen Little Italy is a second story dining room based off the wild success of Whisknladle. Named one of "San Diego's Best Restaurants" (San Diego Magazine, 2014), this farm-to-table restaurant dishes up artisanal creations for lunch and dinner, and brunch on weekends. Housed in Little Italy on a busy corner, this eatery provides unparalleled views of the streets and farmer's market, giving diners plenty to look at until their food arrives. When it is brought to the table, it becomes the star of the show. Known for their scratch-made charcuterie, a must-try is the cutting board with in-house cured meats, cheeses and accompaniments. There's plenty more on the seasonal menu, including house-smoked brisket, pan-roasted duck breast, and local mussels & frites. There's also a full-service bar at this eatery, Happy Hour specials, and private dining. Also not to be missed is brunch on the weekends with Happy Hour priced mimosas, and a welcoming scone bar. With outstanding food and service to match, Prepkitchen needs to be on your list of favorites.