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Celebrating Mexico's culinary heritage by showcasing the authentic and traditional cuisine of Mexico's coastal communities, Pueblo is an upscale eatery that's different from just about every other Mexican restaurant. At this refreshingly unique eatery, gone are the ubiquitous blankets of cheese and nondescript piles of tasteless rice and beans. Instead, the menu features fish and seafood dishes that are boldly seasoned, perfectly prepared and presented, and a joy to devour. Start with the Chef's own black ceviche with a distinct black marinade and fresh fish right from the market, or try the chorizo mussels. The tacos are filled with beer-battered fish, smoked tuna, or spicy shrimp (among the other choices), and plates of seafood enchiladas, fresh lobster, and molcajete are popular and delicious. Chef-driven, the menu also offers their famous pig roast Sundays with all-you-can-eat carnitas, the Chef's daily market special, and plenty more. Located just two blocks from the ocean, you can enjoy a cocktail on the rooftop deck or in the open courtyard. Happy Hour is offered each weekday from 3-6 p.m., and private parties are always welcome. Call ahead and they'll take care of all the details for your rehearsal dinner, wedding reception, birthday, business meeting, and more. From Baja to your table in San Diego, transport your taste buds with a delicious meal at Pueblo!
Details
Tue 11:30am-9:00pm
Wed 11:30am-9:00pm
Thu 11:30am-9:00pm
Fri 11:30am-10:00pm
Sat 11:30am-10:00pm
Sun 11:30am-9:00pm