Romanacci is no longer Mogling
No worries, there are plenty of other restaurants near you.
See Similar RestaurantsRomanacci
Romanacci -- meaning "from Rome" -- was named in honor of its Head Chef, Graziano Ricci, who is from Rome and did his culinary training in Europe. Now his authentic recipes are available to enjoy right here in Connecticut at Romanacci, where "Italian Eats & Treats" are their specialty. Their vast menu includes stuzzichini (little bites), salads, focaccia panini sandwiches, create-your-own meat and cheese platters, white and red pizzas made with your choice of toppings, and a collection of specialty pies like La Campagnola (with roasted zucchini, eggplant, peppers, and mushrooms) or Fontana de Trevi (with arugula, cherry tomatoes, prosciutto, Grana Padano cheese, and truffle oil). To satisfy your sweet tooth, their onsite creperie prepares hot, fresh crepes with fillings like Nutella, bananas, and coconut, and other Italian delicacies like tiramisu, cannoli, and homemade biscotti are also available. A selection of wine, beer, and sangria round out your dining experience, making Romanacci your new favorite place for a meal out.
Details
Tue 11:00am-10:00pm
Wed 11:00am-10:00pm
Thu 11:00am-10:00pm
Fri 11:00am-12:00am
Sat 10:00am-12:00am
Sun 10:00am-9:00pm