RoVino is currently open for to-go orders, and with convenient curbside service, you don't even need to get out of the car! Call today and feast on something fabulous!</br></br> Open seven days a week, RoVino (Rotisserie + Vino) shares its Italian-American heritage, friendly service, and delicious food with the people of San Diego. Based on traditional recipes, the Sicilian and Northern Italian cuisine is as authentic as the cooking found in homes throughout Italy. And while the recipes are old, the ingredients are fresh! Not only are the pastas and sauces homemade daily, but the meats are hormone-free, and the chicken is free-range as well. RoVino does everything it can to support local growers so you can feel good about your plate of Lasagna Toscana -- served in a rich Bolognese with Romano cheese and bechamel. The cacio e pepe is as simple as it is timeless, tossed with Parmigiano Reggiano, black pepper, and herb breadcrumbs. With savory selections ranging from pollo and prosciutto tortellini to risotto al funghi to a wild jumbo shrimp scampi, the pastas are second to none. The wine list features both Sicilian and other regional Italian wines, as well as imported and domestic varietals perfect for pairing with one of the kitchen's artisanal flatbreads, appetizing small bites, or heartier entrees like the whole Branzino or rotisserie chicken. Bringing a genuine taste of Italy to the city's Little Italy neighborhood is all in a day's work for the team at RoVino.