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Founded in 1982 but around since 1957, San Pedro Fish Market is a family creation that spans over three generations. The signature seasoning used here is a secret recipe that was developed 20 years ago when this place moved from simply being a fish market into the full restaurant business. During peak season, 200-300 pounds of this seasoning is used to serve the 10,000 to 15,000 customers visiting weekly. San Pedro Fish Market is home of the world famous shrimp tray, which includes one pound each of shrimp, potatoes and vegetables along with some garlic bread. The extensive menu also includes weekday buffet specials, themed buffets, dinner entrees (fish, chicken, steak) and so much more. San Pedro Fish Market is such an experience that you have to visit yourself. So...what are you waiting for?
Details
Tue 8:00am-8:00pm
Wed 8:00am-8:00pm
Thu 8:00am-8:00pm
Fri 8:00am-9:00pm
Sat 8:00am-9:00pm
Sun 8:00am-8:00pm