Sirayvah is a quiet and romantic yet family friendly restaurant that serves moderately priced, organic Thai cuisine. Using only free-range chicken, organically grown produce, fresh fish and as additive-free meats as it can find, Sirayvah presents an array of appetizers, salads, soups and entrees for lunch and dinner. On the dinner menu, for example, there are appetizers of chicken satay with peanut sauce and cucumber-pineapple relish, ahi tuna tartare and grilled shrimp with silver noodles, mint, romaine lettuce and chili-lime dressing. The entrées include grilled free-range chicken breast with organic baby spinach and peanut-curry sauce, grilled, coriander-crusted pork chops with bok choy and leeks, and prawns sautéed with cashew nuts, pineapple and shallots in tamarind sauce. There are separate items on the menu for vegetarians. Beverages include soft drinks, Thai beer and organic coffee, tea and orange juice.