Spike Africa's is one of San Diego's highest rated fresh seafood restaurants, bringing its unique and delectable vision to the Gaslamp District's crowds. Step inside and allow the contemporary rustic ambiance to put you at ease. The setting is picture-perfect for any number of lunch and dinner gatherings, all predicated on the great food and good company you'll find at this award-winning eatery. Building a meal at Spike Africa's is a joy as there are many entree options and fish preparations to choose from. Appetizers and small plates like the fresh fish ceviche and mahi nachos are ideal precursors to your main course. Spike Africa's kitchen staff doesn't miss a beat on the entrees, preparing an exceptional array of fresh fish such as the line-caught Pacific swordfish and an enticing collection of galley dishes that includes beer-battered fish and chips, grilled sea scallops, and the crave-worthy lobster mac n cheese. Also not to be missed is the Chef's weekly secret menu, but if you like planning ahead, the brined pork chop with potato gratin and Blue Lake green beans is always a winner. An approachable wine list, hand-crafted cocktails, and various beer offerings are just a few of the drinks aimed at whetting your whistle in style. Spike Africa's is also a terrific choice for hosting your next party, meeting, or special occasion thanks to top-notch catering; and if you're looking for a local event, they often host beer dinners and sporting specials.