Stout aspires to serve the new-style burger: free-ranged beef cooked medium rare, organic ground chicken, or a quinoa based veggie option, dressed with a variety of homemade toppings such as onions cooked down to the sweetness of maple syrup, specialty cheeses, smoky bacon, arugula and roasted tomatoes. Sound delicious? It is! It will be worth dropping in just for a mid-afternoon burger.