The Little Pierogi & Crepe Kitchen is on a mission to serve the tastiest versions of classic Polish dumplings and timeless French pastries this side of the Atlantic Ocean. The counter-style service, chalkboard menu, and bold colors make the cozy space feel both lively and welcoming. With service for lunch and dinner Tuesday through Saturday, The Little Pierogi & Crepe Kitchen is the perfect spot to get your fill of both savory and sweet treats. For pierogi fans, options like the potato onion, jalapeno popper, and mushroom Swiss are sure to please. Add in unique varieties like Grandma Jan's mac-n-cheese and the taco or sauerkraut, and you'll understand why people are raving about the pan fried delights topped with sauteed onions and served with a side of sour cream. For crepe enthusiasts, the menu is just as promising. Many of the crepes are named after streets in Wyandotte. On the savory side, picks such as the Ford Ave. (ham, Swiss), Maple (bacon, egg, cheddar, maple syrup), and Oak (hummus, feta, spinach) are scrumptious options. When it's time for something sweet, try the Sullivan (salted pretzel, caramel), Forest (Fruity Pebbles, marshmallow), or get all shook up with the Elvis (grape jelly, peanut butter, chocolate chip, banana). Sweet and savory crepes are offered in two sizes, a 5-inch mini and a 9-inch full size. With seasonal soups, and mix of cuisines and cultures that's surprisingly harmonious (and tasty), The Little Pierogi & Crepe Kitchen should be next on your dining list!