Come try a delicious slice! The dough for the pizza crust is prepared daily using fresh yeast and allowed to 'proof' (rise). The resulting shell is a true baker's crust. Village Pizzeria Larchmont use the best Wisconsin mozzarella available. To ensure the quality and freshness of the toppings, we make our own sausage, meatballs, marinara sauce, balsamic and Italian dressings, fresh crushed garlic and clam mixture and pesto according to specific 'special' house recipes. We only use fresh cut produce. No microwaves ovens used here!!

Please Note: Mogl cannot be combined with Meal Deals!