Since 2008, Whisknladle has been a place where culinary magic happens. Backed by Chef Ryan, his commitment to simple and seasonal scratch cooking and his mission to make as much as possible in-house, it won over critics then, and continues to impress today. Recognized as one of the first in the area to bring farm-to-table cuisine to the masses, this spectacular restaurant was also named by Conde Nast Traveler as one of the top 100 restaurants in the world (2008). Famous for their charcuterie, brunch, lunch and dinner at this landmark eatery are always fabulous. The cutting board appetizer features the chef's selection of house cured meats and artisan cheeses, but there are other delicious ways to start a meal. Try the local halibut crudo, or the roasted pork belly for something a bit different. For main courses, the seasonal menu features dishes like seared diver scallops, peanut crusted pork chops, and the prime flat iron steak with trumpet mushrooms. Desserts are never an after-thought, and the cocktails are expertly mixed. With wines by the glass or the bottle, you can sip on a carefully curated vintage, or try one of the imported ports or madeira. With a rustic but still sophisticated urban vibe, Whisknladle remains one of La Jolla's finest places to dine.