The Boston Globe's headline says it all: "Moldovan cuisine makes bold entry in Newton." Bold indeed, as the aptly-named Moldova Restaurant presents the rare opportunity to sample delicious homemade foods from an underrated culinary tradition. The fashionable vibe and Moldovan-themed design elements honor the owner's native land and wow diners while they discover new lunch and dinner favorites. Appetizers like the fasolita (bean paste with caramelized onions) and clatite cu gaina si ciuperci (baked or fried chicken and mushroom crepes) are stellar preludes to larger plates designed to satisfy hearty appetites. The roasted pork stew (friptura de porc) is a tempting delight, served with traditional polenta, sheep cheese, and sour cream. Moldova also specializes in the traditional placinte la tigaie -- pan-fried pies stuffed with all sorts of delicious fillings that range from savory to sweet, and cabbage to apples. The sour cherry crepes are a fitting end to your meal, doubly so if you add a hot tea, espresso, or cappuccino for what will surely be a meal you'll want to experience again and again. Lunch specials are available Tuesday-Friday from 11 a.m - 3 p.m. Enjoy live music on Fridays! Please check their website for more pricing and details.