Hot Pot is not just a dish but an experience for the taste buds and soul. The experience originates in the city of Chongqing, but unique flavors are now here just a few blocks south of the Loop in Chinatown. The QIAO LIN team grew up eating Hot Pot in Chongqing and are bringing their experience and passion to create delicious, authentic hotpot style dishes with various ingredients. Their menu offers house crafted broth bases: chili spicy broth, spicy and non-spicy combo broth, baby rib tomato broth, mushroom broth. Traditional delicacies include freshly cut beef, deep-fried pork slice, premium sliced lamb, sliced wagyu beef, pork, seafood assortment, vegetables and more. For adventure-seekers, they also offer daring ingredients, such as house crafted tripe, premium ox tongue, sliced ox aorta, chicken liver kabob, marinated pork intestine, and more!