Rapport is Seattle's first self-pour wine & beer experience, allowing customers to pour their own from almost 100 artisan selections on tap. We are equally passionate about food. Our kitchen is led by Mike Law, previously of Sitka & Spruce, who works with the best small local purveyors and farms to create seasonally focused, internationally inspired dishes. Open from 3pm daily for happy hour & dinner plus 10am on weekends for brunch.