Situated along Reid Street, just next to the train tracks, Nicolet offers a dining experience the entire family can enjoy. The building's train station aesthetic welcomes famished and weary passengers from all over into a casually inviting space that caters to those with an appetite for classic cuisine. That includes breakfast time favorites like the Texas toast, cups of freshly-brewed premium coffee, and pastries made on-site in Nicolet's bakery. They've got loads of three-egg omelets, including a seafood version stuffed with crab meat, shrimp, spinach, and a Parmesan/Asiago/Romano shredded cheese blend. Griddle greats like the Belgian waffle, banana pancakes, and cream-cheese stuffed French toast are equally delicious. There's loads more, and that's before you even get into the lunch and dinner picks. That's when you'll find the place hopping with hungry diners enjoying fish and chips, liver and onions, simmering soups, old-fashioned pot roasts, and more. Need something cheery in your day? The blue plate specials are not to be missed, and Friday brings a bunch of fish-themed dishes.