It's all about "simple goodness" at Second Reef Deli, where the spirit of Laguna Beach washes in on a tasty wave of fresh, quality ingredients. Many Second Reef faves are classics, but the deli's masterful layering of just-baked artisan breads with premium cold cuts, choice cheeses, fresh produce, and signature sauces (or condiment) truly sets it apart from the competition. Sure, you've had roast beef before, but never like in the Trestles: where the succulent meat is served on sourdough and paired with sharp cheddar, shredded lettuce, vine-ripened tomatoes, thinly sliced red onions, mayo, and deli mustard. The Salt Creek Grinder is always a hot pick: pastrami, provolone, sliced dill pickle, yellow mustard, and grinder roll. Second Reef can also split open a french roll and create a bread pizza for you, complete with homemade marinara, mozzarella, provolone, and pepperoni. The build-your-own option is a great way to surf Second Reef's sandwich options: cold or hot, you get to pick a bread, meat, and cheese, along with four fixings and a choice of condiments. The tantalizing trove of Second Reef Deli treasures also includes fresh-tossed salads and house-made sides, truly making this the "Home of Happy Deli Dreams!"