These folks subscribe to the principle that if you offer superior food, value, service and setting the customers will come, and they've done just that. In fact, Black Angus Steakhouse now boasts legions of loyal fans in seven western states. Steak is this eatery's claim to fame, and rightly so. Black Angus proudly Black Angus Beef aged 21 to 28 days that is grilled to order over an open flame. But that same attention to quality applies to every item on the menu, from the slow-roasted Prime Rib and fall-off-the-bone BBQ Baby Back Ribs, to the Grilled Fresh Salmon. Likewise, at the bar, the hand-shaken Martinis, Texas Teas and Margaritas are as delicious as they are potent, while the restaurant's wine list has been hand-selected to pair perfectly with the menu. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map. Reservations are accepted, but should you forget to plan ahead, simply call en route and your name will be added to the list. An annual winner of countless awards for "Best Steakhouse," "Best Restaurant," "Best Steak," "Best Prime Rib," and "Best Business Lunch," it's no wonder Black Angus Steakhouse is a perennial favorite.