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Aicha
At Aicha the term "Traditional" does not only pertain to food. It applies to the way they do things, from conception to inception- how their concept evolves, how their team members interacts with one another, and ultimately how it all translates to the customer's experience. To reach out to its broad spectrum of clients, Aicha uses a three-tier business approach that involves restaurant, take-out, retail and catering.
Buzz
"The chicken is flavorful and not overcooked and the romaine salad with feta is a tasty compliment."
"Loved their course menu!"
"I really enjoyed the baklava here. Super tasty."
Details
Tue 11:00am-10:00pm
Wed 11:00am-10:00pm
Thu 11:00am-10:00pm
Fri 11:00am-11:00pm
Sat 11:00am-11:00pm
Sun 11:00am-10:00pm