Since its humble beginnings as a train station food stall, Aloha Poke has grown its menu, expanded to multiple locations, and redefined what fast casual dining can be. Operating on the belief that fast food should be just as healthy as it is delicious, they use only fresh and quality ingredients, including wild-caught tuna from the Pacific Ocean and Atlantic salmon farm-raised off the coastlines of Norway and Chile. Every order at Aloha Poke is customized as you make your way through their step-by-step ordering process, choosing a bowl base of rice or mixed greens, then your preferred protein of ahi tuna, salmon, tofu, chicken, or shrimp (marinated in sesame and shoyu or simple and clean). Finally, top everything off with some veggies, seasonings, and a homemade sauce like Samurai (sweet and savory), Spicy Aioli (tangy and spicy), or Volcano (hot chili mayo). If you're not feeling creative, Aloha Poke has house bowl combinations that have done all the work for you, and there are vegan and gluten-free options that their team can recommend. Their casual dining space invites you to enjoy your bowl on the premises, or you can have it packed up to go--there's even the option to place an order online and have it ready for pick-up or delivered right to your door. After just one bite of a fresh Aloha Poke bowl, you'll never think of fast food the same way again.