Other places may make pizzas, but at Angelina's Pizzeria they craft pizzas. The artisanal pizza are Napoletana-style, meaning they must be hand-made in adherence to authentic techniques and from only the very best ingredients. Starting with unbelievably fresh dough, everything, from the sauce made with San Marzano tomatoes to the basil grown locally in California soil, is the best it can be. And, when it is topped the way you want it, it is baked in a 900-degree wood burning oven. The result? A crust that is crisp and lightly smoky, and a bubbling top filled with flavor. Don't forget about specialty pies like the frequently ordered Margherita, marinara, and diavola with your choice of mild or spicy salami. While pizzas are the highlight of the menu at this eatery, their appetizers, pastas, and salads enhance the selection and ensure plenty of variety for everyone. Plus, there's an extensive list of imported wines along with both foreign and domestic beers for your sipping pleasure.