Anmol takes a modern approach to Pakistani and Indian cuisine, also drawing upon influences from regions of Afghanistan, Bangladesh, Burma, and Nepal. The delightful mix of cuisine and culture makes this upscale bistro a perfect fit for the north side of Chicago, where diners are eager to sample their delicious fare. Begin your meal with an order curly masala fries, fish pakora, a paneer tikka roll, or vegetable samosas. Follow those tasty appetizers with an entree from the charcoal grill: seekh kababs, mango habanero chicken, mutton chops, paneer tikka, and more are up for grabs. In fact, you'll find platter options perfect for dining parties of all sizes. The rest of the menu is a study in familiar favorites and new specialties: stir-fried mutton, split lentils in a tomato-based gravy, frontier chicken rice (a perfect dish for meat lovers), shrimp masala, and all the naan, roti, and paratha you could want. Anmol's catering options are first-rate -- adding just the right touch of class and fantastic fare for your next big event.