Since 2004, Baby Blues BBQ has been dishing up soul-satisfying 'cue to hungry diners. This eatery was started by two guys who love barbecue, and you can tell that their passion for outstanding 'cue has never wavered. They don't just stick to one kind of BBQ here, instead they embrace flavor and showcase some of the country's finest styles. From Memphis-style ribs to zesty sauces from North Carolina, if it's got flavor, then it's on the menu. Always cooked low-and-slow for optimum tenderness, you can feast on 18-hour smoked brisket, 14-hour smoked pulled pork, or smoked chicken and salmon. There are also a few surprising additions to the menu, like grilled BBQ shrimp and a grilled portobello mushroom sandwich. Can't decide? No worries, that's what the combination plates are for, so belly-up to a table, roll up your sleeves, and dive in to plentiful portions of your favorite meats and sides. Nothing goes better with BBQ than a frosty beer, and the bar has got plenty of frothy and frosty choices on tap. With great service and food that'll cure your craving for BBQ, head to Baby Blues BBQ!