Bay Park Fish Company spent the last decade transforming itself from a quaint little 25-seat eatery established in 2005, into a thriving full-service restaurant with seating for up to 160 guests. The owners' love of fishing and great seafood spans more than 50 years, and that share dpassion comes through in every dish they serve. Begin your meal with a few appetizers; you'll never go wrong with the ahi poke, crispy calamari or seared ahi wonton. For your main meal, the fresh catch is always a popular option: a local fresh fish paired with jasmine rice and sauteed veggies. Other entrees include everything from pan-seared scallops to perfectly grilled salmon in a caper beurre blanc sauce, and a beautiful macadamia nut crusted halibut. Not a fan of seafood? Try the chicken picatta in a savory caper-butter sauce, grilled carne asada tacos, the very popular cobb salad, or a host of other choices. Don't pass up on the change to check out their weekend brunch. Available each Saturday and Sunday from 10 a.m. until 3 p.m., you can feast on lobster omelettes, crab cakes Benedict, savory green chilaquiels, and much more. Add a pitcher of mimosas or bloody Marys and you'll be all set! Enjoy patio seating in the summer or cuddle under the heaters in the warmer months; meet some friends for Happy Hour from 3-6 p.m. daily with 20% off appetizers, $2 off draft brews, and $5 wines. The bar offers 24 beers on tap, with many more micro-brews to choose from, and a nice selection of wines. And, a newly expanded sushi bar offers even more such as the sushi tower, 619 roll, or the macadamia nut halibut roll, a bona fide customer favorite! Need private dining? Reserve their back room for your next private event.