A New Orleans native, Chef Bud Deslatte has long had a passion for Cajun and Creole cuisines, which has led to him founding multiple restaurants in several cities. After teaming up with business owner Rob, Bud & Rob's New Orleans Bistro was established in San Diego's East Village neighborhood. The restaurant is cozy and casual, naturally creating an intimate experience where you can truly enjoy the company of your dining companions and the establishment's top-notch service. Everything on the menu is prepared in-house using traditional New Orleans recipes, with popular favorites including seafood and sausage gumbo, jambalaya, various po boy sandwiches, crawfish etouffee, blackened catfish, and shrimp and grits. A selection of Louisiana and California beers and regional wines are available to complete your meal, and be sure to save room for a classic Southern dessert of bread pudding or beignets. Bud & Rob's can also help you figure out what's for dinner at home with their pick-up family meal menu that allows you to choose appetizers, entrees, and sides that will feed up to four people. Offering dine-in, take-out, delivery, and catering services, Bud & Rob's New Orleans Bistro brings the distinctive flavors of Louisiana to downtown San Diego for a dining experience you won't soon forget.