Now with several area locations, you can get your fill of scrumptious pizzas and other Italian dishes at Campania Coal Fired Pizza. Pizzas cooked in coal-fired ovens just taste better. There's a slight smokiness to them that adds a touch more flavor. And, the crusts cook up crispy with a slight chew, making them a crave-worthy dish. This Staten Island location is known for friendly service, great portions and a laid-back vibe. Go for lunch or dinner and feast on their made-to-order pizzas. The 12-inch pizzas are topped a variety of ways, or you can always build your own pizza with all your favorite toppings. There's more to try, including the pot of clams, eggplant Parmigiana, oven-baked sandwiches, and plenty of pastas. In fact, you simply must go on a Sunday and try the Campania Sunday Dinner. This is a feast of rigatoni, meatballs, sausage and braciole. Yum! There's also a full-service bar at this location, so go for drinks and snacks if you're not in the mood for a big meal. New York style Italian cuisine has never been tastier than it is at Campania -- check it out today!