Coal-fired pizza cooks up crisp with a slightly smoky flavor that adds a deliciousness to pizza that can't be beat, and when you're looking for the best of the best, head to Campania Coal Fired Pizza. This Staten Island favorite has a terrific décor that is at once upscale but still family friendly, and the menu of casual Italian eats is second to none. Feast on coal-fired pizzas like the melazane (eggplant, basil and ricotta), ortolano (portabello mushrooms, artichokes and spinach) or the prosciutto. The pizzas at this place are doubly good because they're made with in-house freshly made mozzarella! There's plenty more on the menu to try, including oven-baked sandwiches like the hearty broccoli rabe 'n grilled chicken, eggplant Parmigiano, chicken wings, and mozzarella sticks made with their fabulously fresh mozzarella. For pizzas as good or better than you'll find in Italy, head to Campania Coal Fired Pizza today!