Enjoy the tastes of New Mexico at Carlito's Burritos! Bringing a new, piquant flavor to the area, nearly everything on Carlito's menu is prepared fresh on-site from recipes created by owner David Samuels, a native New Mexican. Rapidly becoming a "home away form home" for the thousands of New Mexicans who have settled in the area, Carlito's sports a cheerful decor replete with pictures and memorabilia from around the state. It is open at 7:30 a.m. on weekdays for breakfast specialties like meat or cheese breakfast burritos, steak and eggs quesadillas (crispy flour tortilla filled with steak, eggs, jack cheese and red or green chile) and huevos rancheros (fried eggs topped with cheese and red or green chile). Lunch and dinner offer a wide choice of burritos, plus tortilla burgers, tacos, enchiladas, quesadillas and the Santa Fe local favorite -- Frito pie. For lighter fare, there's tostada ensalada, a combination of salad vegetables and green chile, tossed in a chile-lime dressing and served over a crispy tortilla. It can all be washed down with a selection of soft drinks and juices, a good brew or a Carlito special margarita.