With three restaurants under one roof, Chez Melange is really mixing things up. Home to an oyster bar, where fresh and fabulous oysters are hand-shucked to order, a bouzy gastropub inspired by the best parts of a French brasserie, American tavern and English pub, and a lovely restaurant called Sea Change, you can make this your new favorite dining and drinking destination. Sea Change is known for its exceptional menu of hand-crafted globally-inspired fare. Supporting local farmers and fisheries and sustainable farming practices, every ingredient in every dish served at Sea Change is the best it can be. Enjoy hand-crafted creations like the avocado uni toast with local Santa Barbara uni, Cajun crab dip, spicy fried oysters, and zarzuela, a Spanish seafood stew. Moroccan-style Pacific opah, pan-seared New England scallops and Alaskan cod with a Thai curry sauce are among the entrees. The menu is undeniably fish-centric, but there are choices for meat eaters including a luscious steak Diane and chicken Parmesan. Local, rustic, seasonal and delicious, Sea Change is a must-try restaurant in Redondo Beach!