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Dickeys BBQ Pit - San Bruno
Dickey's Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War I veteran, opened the first Dickey's Barbecue Pit in Dallas, Texas. Dickey was a true Texas character blessed with the gift of gab and the love of authentic, slow-smoked barbecue. In the beginning, Dickey’s Barbecue Pit was truly a family operation with Travis working the block and Miss Ollie Dickey serving sandwiches. Space on the restaurant sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas.
Buzz
"Have been meaning to find my go to BBQ spot, and I think I found it! "
"Beef brisket, pulled pork, and chicken are my three favorite meat options here."
"The owners were really nice and they come around to ask how everything is from time to time. Glad I found this place!"
Details
Tue 11:00am-9:00pm
Wed 11:00am-9:00pm
Thu 11:00am-9:00pm
Fri 11:00am-9:00pm
Sat 11:00am-9:00pm
Sun 11:00am-9:00pm