Dough Pizzeria Napoletana was a resounding success the moment it opened its doors here in San Antonio. Not only has "Diners, Drive-ins, and Dives" featured Dough, but USA Today called it "one of the nation's exceptional pizzerias." The flavors of Southern Italy and Neapolitan-style pizzas showcased at Dough are the big draws. At every turn, the culinary savants at Dough can turn the finest produce, meats, and other ingredients into some of the yummiest food around. The Pizza Napoletana side of the menu features crowd-pleasers like the classic Margherita and the signature Pork Love, masterfully layered with house-made spicy sausage, Speck, Soppressata salami, pancetta, house-made mozzarella, and tomato sauce. The salad and antipasti options are every bit as delicious, as are the house-made mozzarella and burrata selections. Don't skip the fior di latte, a house-pulled mozzarella filled with strands of mozzarella and cream served along with marinated mushrooms, semi-dried tomatoes, roasted garlic, basil pesto, and balsamic reduction. With so much to offer, it's easy to see why Guy Fieri considers Dough "the real deal." Don't wait, stop in today, and discover why critics and patrons agree: Dough is everyone's favorite pizzeria!