Edge of the Ranch, formerly known as Nugent's Firegrille, gives its menu the depth and variety it needs to reflect classic American culinary sensibilities without growing stale or predictable. Edge of the Ranch supports sustainable-fishing methods while offering guests the healthiest seafood possible. Alongside the fresh fish, the staff also fire grills Angus steaks such as filet mignon and flat iron and all of the eatery's fare can be paired with draft beers, signature martinis, and fine wines